As the name suggests recipe for country captain chicken was brought to Georgia in the early 1800s by a British sea captain. Although it’s traditional to serve this over rice, it’s also delicious with noodles or mashed potatoes.
Slow-Cooker Country Captain Chicken
Slow-Cooker Country Captain Chicken Recipe photo by Taste of Home
Prep: 20 min. Cook: 3-1/2 hours
Makes: 8 servings
1 large onion, chopped
1 medium sweet red pepper, chopped
2 teaspoons minced garlic
3 pounds boneless skinless chicken thighs
1 tablespoon curry powder
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 teaspoon dried thyme
1 tablespoon packed brown sugar
1/2 cup chicken broth
1/2 cup golden raisins or raisins
1 can (14-1/2 ounces) diced tomatoes, undrained
Hot cooked rice
Chopped fresh parsley, optional
Place onion, pepper and garlic in a 6-qt. slow cooker. Arrange chicken pieces over vegetables.
Whisk the next 5 ingredients with the chicken broth. Pour over chicken. Cover and cook on high for 1 hour. Add raisins and tomatoes. Reduce heat to low and cook until chicken reaches 165°, about 2-1/2 hours. Serve over rice; if desired, sprinkle with parsley.
1 cup: 298 calories, 13g fat (3g saturated fat), 114mg cholesterol, 159mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 32g protein. Diabetic exchanges: 4 lean meat, 1 vegetable, 1/2 starch.
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