Shredded Chicken Gyros

Advertisements

Shredded Chicken Gyros Recipe photo by Taste of Home

Total Time

Prep: 20 min. Cook: 3 hours

Makes: 8 servings

Ingredients

2 medium onions, chopped

6 garlic cloves, minced

1 teaspoon lemon-pepper seasoning

1 teaspoon dried oregano

1/2 teaspoon ground allspice

1/2 cup water

1/2 cup lemon juice

1/4 cup red wine vinegar

2 tablespoons olive oil

2 pounds boneless skinless chicken breasts

8 whole pita breads

Optional toppings: Tzatziki sauce, torn romaine and sliced tomato, cucumber and onion

Directions

Advertisements

In a 3-qt. slow cooker, combine first 9 ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).

Remove chicken from slow cooker. Shred with 2 forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.

Nutrition Facts

1 gyro (calculated without toppings): 337 calories, 7g fat (1g saturated fat), 63mg cholesterol, 418mg sodium, 38g carbohydrate (2g sugars, 2g fiber), 29g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 1/2 fat

Advertisements

THESE HEALTH AND BEAUTY SECRETS WILL SURPRISE YOU

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s