by LINDSAY FUNSTON 

This easy beef & broccoli is so much better than takeout. Serve it over white or brown rice, with plenty of Sriracha!

Made it? Let us know how it went in the comment section below!

YIELDS: 4 – 6PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 4 HOURS 30 MINS

INGREDIENTS

1 1/2 lb. sirloin steak, thinly sliced

1 c. low-sodium beef broth

1/2 c. low-sodium soy sauce

1/2 c. brown sugar

3 tbsp. sesame oil

1 tbsp. sriracha

3 cloves garlic, minced

3 green onions, thinly sliced, plus more for garnish

2 tbsp. cornstarch

2 c. broccoli florets

Sesame seeds, for garnish

DIRECTIONS

1. In a large slow-cooker, add steak. Add beef broth, soy sauce, brown sugar, sesame oil, Sriracha, garlic, and green onions.
2. Cover and cook on low until beef is tender and cooked through, 3 1/2 to 4 hours.
3. When the steak is tender, spoon a few tablespoons of the slow-cooker broth into a bowl and whisk with cornstarch. Pour into slow cooker and toss with the beef until combined. Add broccoli and cook, covered, 20 minutes more.
4. Garnish with sesame seeds and green onions and serve over rice.